Finance

💵 Tip Calculator

Enter the bill, choose a tip percentage, and say how many people are splitting — you'll get the tip, the total, and each person's share instantly.

—Tip
—Total bill
—Per person (total)
—Tip per person

Typical etiquette: 15–20% in the US, 10% or rounding up in much of Europe and the Middle East, and no tipping in Japan. When in doubt, ask a local.

About the Tip Calculator

Tipping math is done at the worst possible moment: the bill has arrived, the waiter is hovering, and everyone at the table is suddenly a mathematician. A tip calculator removes the fumbling and the arguments.

The per-person figures make group meals painless, and the quick-percentage buttons cover the common etiquette standards so you can adapt quickly whether you are dining in New York, Berlin or Tripoli. If the bill also carries sales tax or VAT, the sales tax calculator separates the tax from the food so you can tip on the right number.

Frequently asked questions

How much should I tip?

It depends on the country. In the United States 15–20% of the pre-tax bill is standard for restaurants. In most of Europe a 10% service charge is either included or a small extra is appreciated. In many Asian countries tipping is not expected at all.

Should I tip on the pre-tax or post-tax amount?

Convention is to tip on the pre-tax subtotal in countries that add sales tax at the register. In countries where prices include tax, the printed total is what you tip on.

How do I split a bill fairly?

The simplest approach is to split the total evenly as this calculator does. For very uneven orders, have each person add roughly 120% of their own dish (to cover tax and tip).

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